Ooni Dual-Sided Cast Iron Grizzler with Stainless Steel Trivet Base

Is it a Griddle? Is it a Sizzler? It's both! Say hello to the Ooni Dual-Sided Grizzler Plate with Stainless Steel Trivet — this cast iron pan has a smooth side for frying eggs or vegetables, and a ridged side to get the perfect grill marks on your meat. It is the ideal size for use with all Ooni ovens. Plus, the handy trivet base allows you to pop your grizzler down anywhere, anytime!

• Dual-Sided Cast Iron Grizzler with Stainless Steel Trivet Base
• A sleek, sturdy Nordic design
• Use the grizzler side to sear mouth-watering grill marks onto meats, or flip over to the smooth sizzler to fry up fajitas, eggs and more
• The removable, custom-designed handles let you safely move it in and out of the oven when hot or
• Serve it to the table immediately on the handy trivet stand
• Compatible with all 12" and 16" Ooni pizza ovens

What's in the box?

• 1 x Dual-Sided Grizzler Plate
• 2 x Removable handle
• 1 x Trivet stand
• 1 x Essentials guide

• Dimensions:
  • Boxed: 30cm L x 30cm W x 4cm H
  • Product: 34.6cm L x 31.8cm W x 5.1cm H
• Weight:
  • Boxed: 6.1kg
  • Grizzler: 5.75kg
• Materials:
  • Grizzler: Cast iron
  • Trivet: Stainless steel

• Don't put hot cast iron straight into cold water (can suffer thermal shock and crack)
• Hand wash your cast iron with warm, soapy water and a sponge or stiff brush
• Avoid using metal scouring pads, steel wool or a dishwasher
• Dry thoroughly with paper towels or a lint-free cloth
• Rub your cast iron with a light layer of oil on the cooking and external surfaces
• Store in a dry environment and never store when wet
• The more you use your cast iron, the better it will be seasoned. If the surface looks dull after periods without use, or if you find food is sticking to it, re-season following the steps below.
• It's recommended that you clean and season your cast iron before your first use:
  • Hand wash your cast iron with warm, soapy water
  • Dry thoroughly with a paper towel or a lint-free cloth
  • Rub a thin layer of oil onto all surfaces, inside and out, using paper towels or a lint-free cloth. For best results use vegetable, canola or flaxseed oil. The layer of oil should be very light and should be buffed firmly into the surface until it is almost invisible
  • Place your cast iron upside-down in a preheated oven at 205°C for 60 minutes
  • Place a piece of foil or a baking sheet/tray underneath to catch any excess oil drips
  • Note: It is normal to see some smoke during this step
  • Allow your cast iron to cool in the oven before you enjoy your first cast iron creations
  • Note: If your cast iron becomes dull or sticky over time, repeat the steps above
  • Re-season your cast iron every three months

This product has a limited 6-month warranty against manufacturing defects.