The Rolls Royce of ice cream machines, this fully automatic, self-freezing beauty from Magimix makes ice cream and sorbet in 20-30 minutes. Dreamy.
To use, switch on built-in freezer unit to pre-freeze bowl, add mixture and switch on churn. The paddle will stop automatically when the correct consistency is reached.
1.6 litre capacity
Low noise level of 64dB(A)
Easy lift carry handle
2 prong plug (international)
Includes: additional removeable steel bowl to increase capacity; 2 x paddles; measuring spoon; spatula and an instruction (with recipes for Vanilla ice cream and classic sorbet).
If you need any additional persuasion, check out this recipe for tiramisu ice cream cake using the MagiMix Le Glacier machine, or this recipe for light and refreshing gin and tonic sorbet. For more recipes, check the Description section below
After much deliberation I bought this machine and made my first batch of ice cream. Oh my word - its delicious. The booklet has two very bland recipes, so I did some research on the net, and decided on my own cheat recipe. Chocolate chocolate chip ice cream - 500ml fresh ready made custard, 2 slabs milk chocolate and 1 slab dark chocolate. Melt the chocolate and add to custard. Add a table spoon of chocolate chips - pour into machine and 20 minutes later, the most devine creamy decadent ice cream. Now for a Lemon Sorbet.....
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We normally use the courier company Aramex. When you place an order on this site you will be asked for a physical address that is normally occupied during office hours. For very remote areas not serviced by our normal courier we will have to deliver via Post Office, or to the nearest town to you that is accessible.
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