Le Creuset Cast Iron

Cast iron has been used to make cooking pots since Roman times. Even with today's wide choice of cooking materials, cast iron reigns supreme with its ability to retain and spread heat evenly. When it comes to Le Creuset cast iron, no two pieces are ever identical. Every pot is hand forged using two sand molds, which are broken and recycled after use. After moulding, the pots pass through several finishing processes and are finally enamelled with two coats. An instant heirloom, your grandkids will thank you.

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