Le Creuset Signature Enamelled Cast Iron Frying Pan with Wooden Handle, 28cm
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Product Info
The Signature Frying Pan is an excellent choice for all sorts of day-to-day cooking tasks, including browning and searing. Crafted from Le Creuset's iconic cast iron, it distributes heat evenly and seals the outside of your food quickly. The result? It locks in moisture, nutrients and flavours for memorable dishes that delight. Its ergonomic helper handle allows for better grip, while the stay-cool wooden handle has been redesigned for comfort. Additionally, an integrated hook allows the pan to be hung up for easy storage.
- Crafted from Le Creuset's iconic cast iron
- Distributes heat evenly and seals the outside of your food quickly
- Its ergonomic helper handle allows for better grip
- The stay-cool wooden handle has been redesigned for comfort
- An integral hook allows the pan to be hung up
- Not oven safe
- Signature helper handle adds comfort and control when lifting
- Durable black enamel finish requires no seasoning
- Even heat distribution and superior heat retention
- Colourful, long-lasting exterior enamel resists chipping and cracking
- Suitable for use with Gas, Electric, Ceramic, Halogen and Induction heat sources
Video
Specifications
- Size and Capacity:
- Dimensions: 56.3cm L x 28.9cm W x 8.4cm H
- Capacity: 2.6 L
- Weight: 2.63kg
- Material:
- Cast Iron Pan
- Long-lasting Enamel Exterior
- Wooden Handle
Features
- Heat source: Gas, Halogen, Electric, Induction, Ceramic Glass
Care Instructions
- Hand wash only
- Don't use harsh scourers or steel wool to clean, as these may scratch or damage the cookware surface
- Don't boil dry, or overheat the product
- Don't allow the heat source to extend beyond the base of the pan
- Always let the cookware cool before placing in water
- For storage, make use of pan protectors or soft cloths between stacked items to prevent scratches
Warranty Info
This product comes with a lifetime warranty.
Customer Reviews & Ratings
Fine.
I bought it to use on induction, especially for breakfast.. the eggs stick - so I have to find another use for it, it's good for induction cooking.
I would recommend this product to a friend.
Did you find this review helpful?
We're sorry to hear about your eggs and hope we can help them not stick! Here are some tips and tricks to use when cooking with an enamelled cast iron product from Le Creuset!
The pan needs to preheat on medium heat for about 5 minutes before adding your food. Your best friend for most cooking especially frying and searing will be a medium to low heat.
Most think believe that higher heat is required however the trick is to preheat the pan before you begin. High heat temperatures should only be used to boil water or for reducing stocks and sauces.
We hope this helps, but if you have any further queries or issues that arise please do not hesitate to contact our customer service team - they will be happy to assist you!
