It is true that most things in the kitchen can be cut with your old fishing knife or that no-namer you got at the supermarket. But the truth is, that there is a glittering world of professional slicing and dicing waiting for you. One chop with a proper chef's knife, one mincing experience with a weighted cleaver, and you will never look back. From the must-have chef's knife to more specialised weapons for paring, dicing, boning and filleting - we've searched the world to put together this selection of the best of the best.

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