Super simple to whip up and always a delicious treat, the humble bundt cake has become a truly classic teatime treat. From fruit toppings to a variety of fillings, the versatility of this ring shaped cake is what makes it the perfect accompaniment to an afternoon cuppa.
- Fluted round bundt cake pan
- Made from heavy duty commercial weight 1mm steel
- Has a double non-stick coating
- Ideal for making ring cakes and desserts with fruit fillings
- Grease well with butter and flour before adding batter for best results
- Part of the Master Class award winning bakeware collection
- Dishwasher, oven, fridge and freezer safe
- Diameter: 25cm
- Twenty year guarantee
- Five year non-stick guarantee
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2.5 out of 5 stars from 2 reviews
1 out of 2 people would recommend this product
"Shockingly bad product"
This is the most utterly useless piece of bakeware I have ever owned. "Non-Stick" is just, basically, a lie. It is in fact entirely impossible to extricate a cake from this pan. You will get around half your cake out and the other half will stick in clumps. I have actually thrown mine away it has caused me such frustration.
I would not recommend this product to a friend.
"Great cake tin"
This cake tin is great for a range of cakes - used it for many a chocolate and even angel cake.
With all bundt style tins, they still require a certain amount of greasing because of the mould of the tin. Spray 'n cook is a sure bet, but greasing with a little butter and dusting with flour also works a treat.
(If your cake gets a bit stuck, allow it to cool until just warm to the touch. Pull the cake away from the sides (and the middle) gently, with your fingers, working your way around the tin slowly.
Turn on a wire rack and hold both cake and rack then give a good shake (carefully!), you'll feel the cake release from the tin).
I would recommend this product to a friend.
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