Chef Anthony Bourdain, writing in Kitchen Confidential, implores his readers to replace all their kitchen knives with a single Global chef's knife.

The first Global knives were designed in 1985 by Komin Yamada whose task was to develop a range of knives which was truly new and revolutionary, harnessing the best materials available and the most modern design concepts. With an almost unlimited budget he was to fashion a series of kitchen knives which would appeal to the professional and amateur chef alike, be comfortable and easy to handle, and meet their most demanding requirements.

Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any other steel and resists rust, stains and corrosion.

Global knives are favored today by most high ranking chefs in the most prestigious hotels and restaurants and are featured regularly on television cooking shows in the hands of the most celebrated chefs.

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